Sweet Georgia Brown opened in the spring of 2002 as the first restaurant of its kind to premiere in Detroit’s popular Greektown district. Offering upscale dining, superior service and classic American cuisine with an international flair, The setting is one of sophisticated jazz, elegant decor and comfortable seating....
Remember Click City Menus is your place for Restaurant Menus in Detroit Michigan. Try Sweet Georgia Brown next time you visit Detroit.
Starters
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| Chef Jerry's Signature Crab and Shrimp Cakes |
11 |
| On beefsteak tomatoes with fried spinach |
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| Smoked Turkey Quesadillas |
9 |
| With lime spiked sour cream and fresh salsa and guacamole.
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| Shrimp |
12 |
| Cocktail of large gulf shrimp, spicy remoulade and cocktail sauces with caper berries.
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| Grilled Game Sausage |
10 |
| Southern fried onions, whole grain mustard and garlic bagel. |
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| Mixed Seafood Cocktail |
12 |
| Bay scallops, shrimp, crabmeat, and crawfish tails tossed with champagne vinaigrette, caper berries and fried plantain chips. |
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| Spinach, Artichoke and Crabmeat Dip |
11 |
| With fried plantain chips. |
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| Fried Plantain Chips |
8 |
| With sour cream, fresh salsa and guacamole.
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| Smoked Salmon Carpaccio |
12 |
| With boursin cheese, garlic bagel chips, shaved red onions, caper berries, pure olive oil and fresh cracked pepper. |
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| Escargot |
13 |
| Large imported escargot sautéed with roasted garlic and sweet plum tomatoes, olive oil and lemon on angel hair pasta, garnished with asiago cheese. |
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| Fresh Mozzarella and Beefsteak Tomatoes |
10 |
| With red onion, cracked black pepper, kosher salt, pure olive oil and balsamic vinegar with garlic bagel chips and fresh shredded purple basil. |
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Soups
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| Salmon Corn Chowder |
Cup 5
Bowl 7 |
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| Soup Du Jour... |
Cup 5
Bowl 7 |
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| Seafood Gumbo (Friday and Saturday |
Cup 6
Bowl 8 |
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| SGB House Salad |
8 |
| Crisp salad greens, fried spinach, asparagus, candied pecans, roasted red peppers and sweet potato hay, tossed in our house champagne vinaigrette. |
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Salads
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| Baby Spinach Salad |
9 |
| Sliced mushrooms, peppered bacon, shaved red onions, eggs and garlic bagel chips, with fresh raspberry vinaigrette.
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| Wedge Salad |
8 |
| Crisp iceberg lettuce, peppered bacon, sliced beefsteak tomato, croutons, and chives with creamy gorgonzola dressing. |
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| Fried Green Tomato Salad |
9 |
| Fried green tomatoes over greens with country ham and spicy buttermilk ranch dressing. |
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| Smoked Chicken Cobb Salad |
14 |
| Tender smoked chicken and finely chopped greens, fresh grilled cob corn, crisp bacon, gorgonzola, avocado, hard cooked eggs and diced tomato with your choice of dressing. |
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| Caesar |
7 |
| All that it should be...
With Grilled Chicken 12 With Shrimp 15
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Pasta
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| Tomato Gorgonzola Pasta |
21 |
| Penne pasta with smoked chicken, our house made Italian sausage, crimini mushrooms, roasted garlic, banana peppers and purple basil, tossed in a tomato and gorgonzola sauce. |
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| Fresh Vegetable Pasta |
19 |
| Ribbon pasta with fresh cob corn, baby spinach, zucchini, plum tomatoes, mushrooms, summer squash and fresh basil, tossed in olive and smoked gouda. |
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| Butternut Squash Ravioli |
19 |
| Butternut squash tossed in fresh sage cream, topped with spaghetti squash and toasted pumpkin seeds |
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| Smoked Turkey Farfalle |
21 |
| Asparagus, artichoke hearts, roma tomatoes and mushrooms in a fresh sage cream, classic marinara, or olive oil, garlic and fresh herbs. |
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Steaks, Chops, Fish & Chicken
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*denotes your choice of potato |
| Filet Mignon* |
32 |
| With classic béarnaise and caramelized shallot demi. |
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| T's Cowboy Ribeye* |
36 |
| Our #1 steak topped with lemon butter and garlic lump crabmeat. |
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| Roasted Rack of Baby Lamb |
37 |
| With parmesan herb crust and natural lamb demi. |
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| SGB's Mixed Grille* |
36 |
| A petite filet, grilled game sausage and barbequed shrimp skewer. |
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| Provimi Veal Chop* |
22 |
| A double thick-cut grilled chop served with warm apple wine compote and southern fried onion straws. |
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| Chef Signature Crab and Shrimp Cakes |
26 |
| On beefsteak tomatoes with fried spinach.. |
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| Atlantic Salmon* |
24 |
| Maple barbeque glazed, and served on lobster and grilled corn hash. |
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| Maple Barbeque Glazed Shrimp |
24 |
| On lobster and grilled corn hash with fresh asparagus.
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| Fried Lobster |
39 |
| SGB's Signature Twin lobster tails lightly dipped in tempura, served with drawn butter, spicy remoulade and crab fried rice timbale |
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| Chilean Sea Bass |
28 |
| With fresh tarragon aioli on lobster and grilled corn hash and caper berries. |
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| Chicken Oscar* |
26 |
| Scallopini style, topped with lump crabmeat, asparagus and béarnaise.
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| Herb Roasted Half Chicken |
19 |
| With mixed mushroom demi. |
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| Crab Cake and Filet |
33 |
| Our signature crab cake and petite filet |
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| Lobster Tail and Crab Cake |
36 |
| Our signature crab cake and broiled lobster tail. |
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| Roasted Maple Leaf Duck |
32 |
| With a fresh raspberry balsamic demi. |
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| Seared Tenderloin of Turkey |
24 |
| With a Michigan dried cherry and Chambord sauce.
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| Champagne Veal Medallions |
34 |
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| Flash Fried Alaskan King Crab Legs |
market price |
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| * |
* |
| Consuming raw or undercooked meats may increase your risk of food borne illness. |
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Sides
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| Sweet Potato Skinny Fries |
7 |
| With spicy buttermilk ranch or SGB’s house maple BBQ sauce. |
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| Buttermilk and Garlic Whipped Potatoes |
7 |
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| Lemon-Peppered Potato Coins |
7 |
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| Praline Baked Sweet Potato with Honey Butter |
7 |
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| Mixed Mushrooms sautéed in Cabernet Butter |
7 |
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| Spinach |
7 |
| Sautéed with garlic and lemon. |
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| Pastor Winan's Fried Corn |
7 |
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